Spanish Pancheon Bowl

Pancheon bowl (also called dairy bowls): A wide, flared bowl which was commonly used for making bread or separating cream. We use ours for many things, fruits bowls, large serving bowls and I especially love them filled with spring bulbs or greenery as a table centre piece.
 
This one is in great condition aside from a few age related chips along the top edge, with a beautifully glazed interior in yellow with swirls of green.
 
Size (cm): Diameter 40 Height 17